Tuesday, October 13, 2009

Candy Corn Rice Krispy Treats!

These look Yum-my!

Spray a 13x9 glass baking dish and rubber spatula with non stick spray.
In a medium sized sauce pan over low heat, add butter to melt.
Once melted add marshmallows, salt, and vanilla.
Stir continuously until the marshmallows have reached a smooth consistency.
Remove from heat and fold in the cereal and candy corns until completely coated.
Add the mixture to the greased baking dish and smooth out evenly.
Allow to cool before cutting into squares.

Recipe and Photo by recipes.pauladeen.com

**If you are feeling a little over-achiever-like, try adding M & M's to the mix and forming in a bundt pan. Top off with chocolate drizzle and slice. Wa-La, Rice Krispy Bundt Cake! **

Thanks Lisa for the Yum-my touch! I will be making these soon...will post the outcome!

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